To further my coffee education, about three weeks ago I contacted Simon Thompson, owner of Cravens Coffee , and arranged a tour of the roasting facility. Cravens Coffee is a local roasting company located here in Spokane, WA. Simon replied that they don't really offer tours, but invited for a cupping. This was my first cupping experience and there is only one word to describe the time spent at Cravens Coffee: Amazing! After our meeting, Simon provided me with three coffees to sample and review. This Sumatra Mandheling IKA is the first review of the three. I'll write a more detailed account of my visit in the days ahead. Quick Details Origin: Near Lake Toba in northern Sumatra Process: semi-washed wet/natural process Roast: Dark / Italian Notes: Mandheling is the finest of the dry-mill Sumatras. Brewing method: Pour over As I opened this bag of Sumatra Mandheling, two things jumped right out; the rich coffee and cocoa aroma and the oil sheen on the beans. Every
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